SEBake Fresh 10P Ultra: Revolutionizing Bread Freshness and Softness

Introducing the SEBake Fresh 10P Ultra, a cutting-edge maltogenic amylase that takes bread freshness and softness to new heights. This advanced formula represents a significant upgrade from our previous solution, SEBake Fresh 10P. With its enhanced capabilities, bakeries and food manufacturers can deliver bread with superior softness, delicate texture, and extended freshness, delighting consumers with every slice.

Enhanced Bread Quality and Extended Freshness

SEBake Fresh 10P Ultra offers a high-performance solution that revolutionizes the baking process. Here are key benefits:

• Superior Softness: Experience unparalleled softness and moistness, ensuring every bite is tender and satisfying.
• Increased Elasticity: This solution improves the elasticity and foldability of bread, resulting in a product that offers a pleasant mouth feel.
• Prolonged Freshness: It significantly extends the shelf life of bread, maintaining its tender texture throughout storage.

SEBake Fresh 10P Ultra addresses crucial aspects of bread quality, catering to both consumer preferences and industry demands.

The above image illustrates the enhanced attributes of bread using SEBake Fresh 10P Ultra, showcasing its promise to deliver quality and freshness.

This image highlights the functional benefits and improved texture resulting from incorporating the SEBake Fresh 10P Ultra formula into the baking process.

Get in Touch

To learn more about SEBake Fresh 10P Ultra and how it can benefit your production line, please reach out to your local Keyser & Mackay industry manager. Our team of experts is ready to provide detailed insights and support tailored to your needs.