LASENOR® BK: Revolutionizing Cake and Bakery Mixes

The bakery market is growing rapidly, embracing industrial production techniques to boost efficiency, reduce costs, and prolong shelf life while ensuring premium quality. LASENOR® BK presents an innovative range of activated emulsifiers tailored for powdered bakery mixes. By eliminating pre-hydration requirements and streamlining the dosing process, LASENOR® BK makes it simpler to produce bakery goods with extended shelf life. Its all-inclusive mixing approach improves air incorporation, creating larger, softer cakes with a refined crumb structure.

Engineered for a Competitive Edge

Across the globe, bakery and patisserie products now feature prominently, each jurisdiction presenting unique demands and regulations. This sector depends substantially on industrial production methodologies to remain globally competitive. Priorities include optimizing production, curbing costs, and extending product shelf life, all without compromising on quality. Here, LASENOR® BK shines, providing the ideal solution through its expertly designed activated emulsifiers in powdered form. Crafted by the Lasenor R&D Department, it elevates and simplifies cake and bakery mix production. Incorporating LASENOR® BK into their workflows allows bakers to consistently produce high-quality results with minimal effort.

Advanced Production Technology: Spray Drying

The LASENOR® BK series is manufactured using state-of-the-art Spray Drying technology. This rapid process not only vaporizes products but also safeguards their intrinsic properties. The resulting powder is easy to handle and transport, reducing waste and cutting costs. Spray Drying ensures emulsifiers retain functionality and effectiveness from production to final application. The process begins by emulsifying the product in a water base, which is then atomized into a chamber with high-pressure, high-temperature air. The water evaporates, leaving behind a thoroughly integrated emulsifier, ready for rehydration. This ensures stability and optimal performance across various baking scenarios.

Benefits of Integrating LASENOR® BK in Bakery Mixes

Conventionally, emulsifiers in baking are supplied as hydrates or cake gels, necessitating pre-treatment, with inherent limitations in stability and dosing. These forms are unsuitable for the powdered bakery mixes favored by industry professionals, artisans, and home bakers alike. LASENOR® BK effectively addresses these issues, offering a ready-to-use solution that integrates seamlessly with production processes.

LASENOR® BK has been meticulously developed to enhance production efficiency by allowing the simultaneous mixing of all ingredients, reducing preparation times, and decreasing costs for manufacturers. The result is not only time savings but also improved consistency and quality in the final baked goods. Manufacturers can effortlessly produce larger batches, maintaining a steady supply of top-quality products.

Illustrating the range's adaptability, LASENOR® BK-101 and LASENOR® BK-102 are tailored for lighter dough recipes such as sponge cakes and Swiss rolls. Known for their light, airy texture, achieved by whipping eggs and sugar, sponge cakes enjoy widespread popularity across cultures thanks to their delicate and fluffy consistency. Conversely, LASENOR® BK-111 suits high-density concoctions like pound cakes and muffins. Traditional pound cakes are renowned for their dense, rich texture, achieved by balancing equal parts of flour, butter, eggs, and sugar. Both products are optimized to maximize air incorporation, enhancing volume and preserving the softness of baked goods.

Addressing Market Challenges

LASENOR® BK introduces a groundbreaking solution in food emulsifiers, targeting the major challenges faced by industrial bakery and patisserie businesses. Discover how our offerings can revolutionize your production processes! Our dedicated team is ready to assist you in integrating LASENOR® BK, ensuring optimal results and efficiency in your operations.

Watch our video to learn more about the LASENOR® BK series.