Hydrolyzed Vegetable Protein (HVP)
Hydrolyzed Vegetable Protein (HVP) is a savory flavoring ingredient widely used in various food applications around the world. It is produced by hydrolyzing a protein source such as soybean, groundnut, mustard, corn, wheat, rice, and more. HVP serves as a functional ingredient in many food products, especially seasonings, bouillon, soups, sauce mixes, gravies, crackers, chips, and instant soups.
Herbal Isolates, a leading company in the industry, has developed a unique Hydrolyzed Vegetable Protein using proprietary technology that meets European standards. Their process ensures that the levels of 3-MCPD conform to CODEX guidelines, offering high-quality, safe products to customers.
As a result, many customers who previously used Chinese HVP have now switched to Herbal Isolates, positioning the company as one of the leading HVP manufacturers in India and a trusted supplier for several major clients.
Our Product Offerings
- Soya
- Mustard
- Groundnut
- Corn
- Flavored HVP
- Soya Sauce Powder
HVP Production Process
- Sourcing Premium Raw Materials: Herbal Isolates sources top-quality de-oiled cakes from reputable suppliers known for their consistent, high-quality products.
- Acid Hydrolyzation: The de-oiled cake undergoes acid hydrolyzation, breaking down the proteins into amino acids.
- Neutralization: The resulting liquid is neutralized using an alkali.
- Purification: To ensure the highest purity, the liquid is meticulously filtered to remove impurities, including potentially harmful compounds.
- Final Processing: The purified liquid is then spray-dried into a fine powder, customized to meet the specific preferences of our valued customers.
Get the Perfect Raw Materials,
Backed by Expert Guidance
• Tailored Solutions: Materials matched precisely to your performance and compliance needs.
• Expert Support: Seasoned industry professionals guide your selection process.
• Trusted Quality: Strictly vetted raw materials from leading suppliers.