Discover Organic Yeast Extracts and Flavours

Biospringer's innovative range of organic yeast products is designed to cater to a variety of food industry applications. Their lineup includes both baker’s yeast extracts and inactive dried yeasts, developed per rigorous European standards and regulations to ensure top-tier quality for organic processed foods. Biospringer’s yeast extracts have been crafted to perfection under stringent guidelines.

Springer® Organic Yeast Extracts

Specializing in delivering distinct flavor profiles, Springer® Organic yeast extracts are an excellent choice for adding complexity to food products. Whether enhancing umami, bouillon, or meaty notes, these extracts offer a savory depth that significantly improves body and mouthfeel. Applicable in diverse organic food formulations, these yeast extracts excel in:

• Soups
• Sauces
• Seasonings
• Meat Substitutes
• Processed Meats

Springaline® Organic Inactive Dried Yeasts

For those seeking versatile carriers for seasonings in both meat and vegetarian applications, Springaline® Organic inactive dried yeasts are an invaluable resource. Their natural compatibility with diverse culinary applications makes them an ideal component within food product formulations. Springaline® yeasts offer versatile solutions in both meat-based and vegetarian recipes.

Commitment to Quality

Biospringer's dedication to producing natural yeast ingredients ensures that each product not only meets but exceeds industry standards, affirming its commitment to exceptional quality within the specialty ingredients market.

Explore how Biospringer’s line of organic yeast extracts and inactive dried yeasts can elevate your food products. For more information, contact Keyser & Mackay, your trusted partner in specialty ingredients distribution, and discover the potential of natural, organic flavors today.